The Man on MAN FOOD

So, there’s this gnawing in your midsection that only seems to get worse with time. Well, unless a magician unwittingly sawed you in half, it means you’re hungry, numbskull. More bad news, you don’t have enough bread to buy a nice meal at a local restaurant. Better pass on the fast food too, you’re enough outta shape already. Maybe you’re lucky enough to have a girlfriend too and you’re both hungry. If you really want to impress her, cook her a meal at your place. Great idea, right? Oh wait, you just don’t know how.  Hey, it happens to the best of us. We’re here to help.

Throughout his culinary career, Chef Bobby Benjamin has based his cooking upon the mantra: “the last bite is always as good as the first,” focusing all of his culinary passion and creativity into developing each dish into its own masterpiece.  While you may not be a Five Diamond Chef like Bobby, who says you can’t fix something simple that tastes like it? Check this blog often and read along as Chef Bobby shows you the ropes.